How to Make Probiotic Sour Cream or Crème Fraîche in One Step!

It probably comes as no surprise that commercially available brands of sour cream and crème fraîche bear little to no resemblance to their form in healthy, traditional diets. Usually containing numerous additives and thickeners, modern cultured cream is also (ultra)pasteurized, meaning it contains no probiotics or enzymes. This fact alone should convince you to steer clear and try your hand at making homemade sour cream and its milder tasting cousin crème fraîche.

These cultured dairy toppings are two of the simplest fermented foods to make, in fact. Only one step is required and you don’t need any sort of specialized starter!

It is an easy…

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